I am all for sustainability and innovation, especially when they lead to practical solutions to modern day environmental problems. Sometimes, though, the growing pains are quite literally more than I would be willing to bear. Honestly, how is this building with yesterdays salad stuck to its elevation any better, or more sustainable than the ivy covered house in the previous post. I am pretty sure the Ivy absorbs plenty of “atmospheric CO2” and I expect that with a little effort it could be made to grow with abandon on every building in New York City. Unless I have been mistaken and this is not an attempt at living growing architecture, but really a vertical composting operation. Innovation or not, it creeps me out. Give me the Ivy any day.